The variety is a local Italian cultivar, historically distributed in the Aventino Valley. The plant is characterized by high vigor and upright branch orientation.
The variety name in the local dialect means "reds," which is associated with the color of the fruits. Currently, the variety is not grown on an industrial scale due to low competitiveness compared to modern types, representing value as a historical genetic resource.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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