The Piattaforone tree has a spreading crown habit and is characterized by moderate to vigorous growth. The variety is characterized by early and abundant flowering, demonstrating good productivity and stable yields. The fruit ripening period occurs from mid- to late July.
Fruits are flat-shaped, large, uniform, and colored bright red with slight pubescence. The flesh is yellow, firm, and juicy, separating well from the pit. Taste qualities are characterized by a low acidity level and a pronounced peach aroma. The fruits are resistant to cracking, except in cases of heavy rainfall.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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