The tree of this variety has moderate vigor, forming an upright or spreading crown. The fruits have a high intensity of skin coloration and are distinguished by sweet, aromatic, and juicy melting flesh. A feature of the fruits is a not fully closed stylar cavity, which, however, does not provoke fungal infections during storage.
The variety belongs to the group with slow ripening on the tree; the maturity period occurs several days after varieties of a similar harvest time. The fruits have good transportability indicators and are capable of being stored for up to 30 days at a temperature of 0.5 °C with subsequent ripening.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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