The variety originates from the Puglia region and is of value for the preservation of Italian genetic diversity. The fruits have a round, slightly flattened shape with velvety skin and yellow, firm, low-fiber flesh.
The plant has a spreading crown shape and a vigorous growth habit. The variety demonstrates high and consistent yields, as well as good adaptability to local Italian climatic conditions.
The fruits are suitable for both fresh consumption and processing due to their ability to maintain their structure when canned. The variety is included in national biodiversity registries and is used in genetic research.
Sources6
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources