The name does not belong to one specific breeding variety, but denotes a collection of local ecotypes distributed mainly in Southern Italy, particularly in the Basilicata region. These are heterogeneous forms that are not the result of a single breeding program.
The main characteristics of this group are the firm texture of the flesh and its white color. Due to their properties, the fruits are traditionally used not only for fresh consumption, but also for industrial or home processing, including the preparation of syrups, compotes, and purees.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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