The Percoco Sanguinello variety belongs to the category of traditional local peach varieties common in Italy. It is classified as a "percoca" — a variety with firm flesh, which is most often intended for industrial processing and canning.
The tree possesses characteristics typical of the species Prunus persica. The variety is included in lists of autochthonous species as an object of interest for the conservation of genetic diversity in the Pollino region and Sicily; however, detailed agrotechnical data on it is unavailable in open sources.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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