The tree has high vigor, forms a rounded, well-foliated crown, and is characterized by stable high yields. Winter hardiness is estimated at –24…–26 °C, and resistance to diseases is medium to high.
Fruits weighing 250–300 g are covered with bright red skin. The flesh is yellow, firm, and juicy, with a sweet taste and low acidity. Due to the firmness of the flesh, the variety is characterized by good keeping quality and transportability. The ripening period is mid-late, ranging from late June to the first ten days of August.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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