The Pit Stop tree is characterized by high vigor and the ability for stable, abundant fruiting. The variety belongs to the mid-season maturity group; the fruit ripening period begins around July 25, which is about 23 days after the ripening of the Big Top variety.
The fruits of this nectarine are very large, their size exceeding that of the Pit Lane variety. The skin has a solid bright red color. The flesh is yellow, possesses distinct flavor qualities and a high sugar content. The fruits have excellent storage capability and can remain on the tree for a long time without loss of marketability.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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