The Rosso Di Natale tree has medium vigor. The fruit ripening period falls on the second to third ten-day period of October. The fruits have thin yellow-green pubescent skin with a red blush.
The fruit flesh is red, delicate in texture, non-freestone, and has a sweet and sour taste and aroma. The pit is small, rounded, brown in color, with grooves and cavities. The variety is intended for fresh consumption.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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