The tree is medium-sized, self-fertile, possesses good winter hardiness down to –25...–27 °C, and above-average disease resistance. The variety belongs to the late or mid-late category, with harvest periods occurring from August to September.
Fruits weighing 120–150 g have gray-red-green skin with pubescence. The firm dark red flesh has a sweet-and-sour taste with a grape note and retains its color during heat treatment; the pit separates well. The fruits are suitable for storage in a refrigerator for up to 6 weeks.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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