The variety belongs to the Zaiger breeding program and is classified as a table variety. The fruit is characterized by low-acidity flesh.
The variety is intended for industrial production with a potential yield of 25–45 t/ha. For cultivation, it is recommended to use rootstocks such as GF677 or Rootpac for better adaptation to soil.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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