The tree is medium-sized, demanding of heat, and develops best in regions with a mild climate. Flowering occurs mid-season; flowers are pale pink. The variety is sensitive to late spring frosts.
The fruit, weighing 120–150 g, has an elongated shape and grey-red pubescent skin. The flesh is firm, deep dark red up to the pit. The taste is aromatic, balanced in acidity, with a characteristic flavor.
The variety belongs to the late-maturing category; harvesting takes place in the second half of August – September. It is widely used for making jams, preserves, compotes, and alcoholic beverages, as the intensely colored flesh retains its color during thermal processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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