The variety was obtained as a result of the Texas A&M University breeding program through self-pollination of the TX4C188LWN selection. The trees require approximately 500 chilling hours to break dormancy and demonstrate high productivity in temperate climate regions.
The medium to large-sized fruits are characterized by white flesh with a soluble solids content of 10–15 °Brix. They are resistant to cracking and split pits, as well as flesh browning. The variety is intended for commercial cultivation in zones with medium chilling requirements.
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Countries of admission
1 jurisdiction
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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José Enrique Cos Terrer^^^Antonio Carrillo Navarro^^^Alfonso Guevara Gázquez^^^Federico García Montiel^^^Domingo López Ortiz^^^María del Carmen Ballesteros Sánchez