The variety belongs to the early or mid-early maturity category. Fruits ripen from mid-June to early July. The trees are productive, self-fertile, and suitable for cultivation in hardiness zones 6–9.
Fruits with yellow flesh are characterized by juiciness, firmness, and a sweet taste; the pit separates from the flesh. The variety is versatile and suitable for both fresh consumption and culinary processing.
The plant is susceptible to common diseases and pests of the crop characteristic of the southeastern regions of the USA.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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