The variety was developed by hybridization of the varieties Supechsix and PE345. Fruits are characterized by a weight of about 180 g, a sweet taste of about 13 °Brix, and moderate juiciness. The stone is difficult to separate, and the flesh is yellow.
The plant is distinguished by a semi-upright growth habit and vigorous development. The fruit surface is 95% covered with a red blush on a yellow-orange background.
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