Fruits ripen in mid-September and have a round, slightly flattened shape. The skin is colored white-light green with large bright red markings on the sunny side. The creamy-white flesh is characterized by a dense consistency, aroma, and the presence of bright red veins near the pit.
The variety prefers dry, well-ventilated areas and tolerates high nighttime humidity poorly. With high yield, the plant is considered demanding regarding weather conditions, as a cool summer can negatively affect fruit ripening. The shelf life of the harvested crop is about one week.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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