The variety is an ancient local cultivar, with fruits ripening in early October. They have a round shape, yellow skin with a red blush, and dense, aromatic yellow flesh that is clingstone. Due to their structure, the fruits are suitable both for fresh consumption and for culinary use.
The plant is self-fertile and characterized by good productivity. The variety shows resistance or tolerance to leaf curl. The tree prefers deep, fresh soils, does not tolerate heavy clay soils well, and is sensitive to late spring frosts due to its early flowering period in March.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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