The variety has a low chilling requirement of less than 150–200 chilling hours, which ensures good adaptation to subtropical growing conditions. The fruits of the variety have firm flesh, a pronounced aroma, and flavor, making them suitable for canning.
During agronomic studies, the variety was evaluated for susceptibility to rust (Tranzschelia discolor) and demonstrated a lack of immunity to this disease.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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