The variety is classified as late, with fruit ripening occurring on September 1. The fruits are medium-sized, with red skin and white, sweet-tasting flesh.
The plant possesses tolerance to peach leaf curl. The variety is a traditional local variety, preserved as part of historical agricultural heritage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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