The variety forms medium-sized trees 3–5 meters in height. Fruit ripening occurs at the beginning of August. The plant is self-fertile and does not require pollinator varieties, possesses good winter hardiness corresponding to USDA zones 4–8, and requires about 950 chill hours.
The fruits are distinguished by a bright dark red skin color and juicy yellow flesh with a sweet taste. The pit separates easily from the flesh. The fruits are characterized by a firm texture that is maintained during storage and are suitable for fresh consumption, canning, freezing, and baking.
In cultivation regions, the variety may show susceptibility to bacterial spot, which requires the implementation of preventive measures.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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