CASSELMAN

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Prunus salicina Lindl. Japanese plum · Fruit crops

also searched as: касселман

Variety description

10 August 2026

The variety is a natural bud mutation of the Late Santa Rosa variety. The fruits have an oval shape, purple-red skin with a waxy bloom and yellowish speckles. The flesh is colored dark amber, characterized by juiciness and a rich sweet-and-sour taste. The variety is intended primarily for fresh consumption.

Fruit ripening occurs in early August, approximately from the 1st to the 10th. The variety is self-fertile and serves well as a pollinator for other plums. It requires about 500 hours of winter chilling for normal development. The winter hardiness of the variety corresponds to USDA zones 5 and above; high overall productivity is noted.

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety registered as early as 2 jurisdictions, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

ZA South Africa Application submitted

№ EMPTY420
AR Argentina Active

№ 003716

Application

26 December 1994

Registration

2 October 1995
ES Spain Active

№ 12040021

Application

21 February 1996

Registration

20 October 2010

Registry	Number	Application	Registration	Terminated	Status
ZA South Africa	EMPTY420	—	—	—	Application submitted
AR Argentina	003716	26 December 1994	2 October 1995	—	Active
ES Spain	12040021	21 February 1996	20 October 2010	—	Active

Records are sourced from official registry publications. Data sources and legal status

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