Ciliegia is not a unique radish variety, but rather a common Italian name for early-maturing vegetables of round shape. Radish varieties with this designation are characterized by a small leaf rosette volume and root crops that are similar in appearance to cherry fruits.
The taste qualities of the radish of this group are usually described as piquant or moderately sharp. Reliable documentation on breeding or specific agrotechnical indicators for plants under this name are absent in open reference books.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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