The variety is intended for cultivation in open field, plastic film greenhouses, as well as in containers and balcony boxes. It belongs to early-maturing or ultra-early crops; the period from emergence to harvest ranges from 18–20 to 30 days.
The root crops have a cylindrical 'French Breakfast' type shape, reaching a length of 4–8 cm and a weight of 15–35 g. The color of the root crop is bright red with a white tip; the flesh is white, tender, and juicy.
The variety possesses resistance to temperature fluctuations, cracking, bolting, and drought. The root crops are characterized by high density and resistance to pithiness and woodiness.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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