The root vegetables of the variety have a conical shape 8–15 cm long; the skin and flesh are pure white. The flesh is characterized as tender, juicy, and crunchy, with a moderately pungent or mildly spicy taste. The plant forms a vigorous leaf rosette.
The variety is an open-pollinated population intended for fresh consumption. Under dense sowing or moisture deficit, the root vegetables are prone to bolting.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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