The root crops of the variety reach 4–5 cm in diameter, have a round shape and a red skin color. The flesh is characterized by firmness, high resistance to pithiness, and a distinct pungent taste.
The variety is all-season and suitable for cultivation in open field conditions. The produce is used for fresh consumption, in salads, and also for decorative purposes.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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