Early-maturing variety, the period from emergence to harvest is 22–30 days. The plant has a low leaf apparatus. The variety is a classic French early radish and is often classified as an heirloom variety.
The root vegetables have a regular round shape, bright red color with a white tip. The flesh is juicy, tender, crisp, and moderately pungent. Good resistance to pithiness of the flesh and slow bolting is noted.
The variety is intended for fresh consumption. Suitable for cultivation in both open field and greenhouses or hotbeds. Sowing can be carried out from March to September for successive harvests.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Applicant
SEMILLAS EMILIO SRLSubmitted the application to the register
Maintainer
A/S L DAEHNFELDTResponsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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