In agronomic publications, Hilmar is classified as Raphanus sativus. The variety appears in materials dedicated to the study of the influence of radiation and temperature regimes on plant growth in greenhouse conditions during the period from germination to market maturity.
The name Hilmar is found in documentation for the evaluation of radish traits during variety trials. At the same time, in the catalogs of the company Hild, other crops, including parsley, carrots, and beets, may be listed under the same name, which indicates possible confusion or the use of the name as a breeding index.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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