The variety is early-maturing and adapted for early cultivation in greenhouses and under plastic shelters. Root vegetables have a round or slightly flat-round shape, their diameter is 3–4 cm. The skin is colored bright-red or light-pink, the flesh is white and firm.
The taste of the root vegetables is characterized as pleasant and spicy, of moderate pungency. The variety is distinguished by tender foliage, which is also suitable for consumption. To obtain a high-quality harvest, it is necessary to avoid drought, as its deficiency can lead to bolting or lignification of the root vegetables.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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