The period from emergence to technical maturity is from 27 to 40 days. The roots have an elongated cylindrical shape with a length of 5–7 cm to 12–15 cm and a mass of about 45–60 g. The flesh of the root is white, juicy, crunchy, with a medium-sharp or slightly sweet taste.
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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