The variety is early-maturing; the period from emergence to harvest is 20 to 40 days. The root crops have a round or flat-round shape and bright red skin color. The flesh is white, has a mild taste, and is resistant to lignification and pithiness.
The plant is distinguished by compact foliage. The variety shows resistance to bolting, crusting, and rotting. Intended for cultivation in open and protected ground, suitable for obtaining early bunching produce.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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