The variety is an early-maturing radish, the root crops of which have an elongated "icicle-like" shape and a white color, sometimes with a greenish tinge in the upper part. The flesh is firm, crisp, with a moderately pungent taste. The plant is resistant to cracking and the formation of internal cavities.
Intended for cultivation in the open field, well-suited for sale as bunch products. The crop requires loose soil and regular watering to ensure the proper shape of the root crops. The variety is traditionally used for fresh consumption in amateur and early vegetable farming.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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