The variety is mid-season, the period from emergence to technical maturity is 24–28 days. The root crops have a round shape, bright red color, a diameter of 3 to 5 cm and an average weight of 15–30 g. The flesh of the root crops is white, firm and juicy, possesses a mild flavor without bitterness.
The plant has compact dark green foliage. The variety is resistant to pithiness, cracking and bolting, and is noted for its cold hardiness. It is intended for cultivation in open field and plastic greenhouses throughout the entire season from early spring to late autumn.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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