The variety is classified as ultra-early: the period from emergence to harvest takes on average from 20 to 32 days. The root vegetables have a spherical shape and reach 4–5 cm in diameter. The skin of the vegetables is colored bright red.
The flesh of the radish is firm, juicy, and crisp, white in color, with a mild sweet-fresh taste without bitterness. The variety is resistant to the formation of cavities in the root vegetables. The foliage is low, erect, dark green, which simplifies the harvesting process.
The plant possesses resistance to sharp increases in temperature, which allows it to be cultivated in open and protected ground during the spring-summer and autumn periods.
Sources5
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources