The variety forms round, bright red root vegetables and a leaf rosette 15–20 cm tall. The plant has an aromatic flavor and is intended for fresh consumption in salads and dips.
The variety is suitable for early spring or autumn sowing in sunny areas with loose, humus-rich, and sandy soil. It is not recommended for cultivation during the summer period. In addition to the root vegetables, young green pods can be consumed after the plant flowers.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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