The variety belongs to the early-maturing group, the vegetation period from sowing to maturity is 30–35 days. The root crops have an elongated, pointed shape and white color.
The flesh of the root crops is characterized by a tender consistency and mild taste without pronounced bitterness or pungency. The variety is resistant to flesh lignification.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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