The variety is early-maturing; harvest readiness occurs approximately 30 days after sowing. The plant is characterized by compact foliage; root crops have a round shape, medium size, and bright red skin color.
The variety is intended for cultivation both in open field and in protected cultivation. A feature of the produce is the ability to maintain crisp properties for a long time.
Sources3
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources