The variety is early-maturing; the vegetation period ranges from 30 to 38 days. It forms large globular roots with bright red skin and white crisp flesh with a mild peppery taste.
The plant is resistant to cracking; the roots retain their mild taste for a long time and do not become pithy. The variety is suitable for cultivation in open and protected ground, as well as in containers, and is intended for fresh consumption.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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