The root crops have an elongated-cylindrical shape, reaching 12–16 cm in length with a diameter of 2–2.5 cm. The skin is bright red in color, and the flesh is snow-white, firm, and crisp. The taste qualities are characterized as mild, slightly pungent, with a sweetish undertone.
A mid-early variety with a period from emergence to technical maturity of 32–42 days. The plant is cold-hardy, suitable for cultivation in open field and greenhouses. The root crops are resistant to pithiness and lignification when harvested in a timely manner.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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