The variety is early-maturing, with the period from sowing to harvest being from 20 to 30 days. The plant forms a small leaf rosette and root crops of a regular rounded shape with intensely red skin and white crispy flesh.
The variety possesses resistance to cracking, pithiness, and bolting, and is characterized by uniform ripening and uniformity of root crops. Taste qualities are rated as mild, with slight pungency and absence of bitterness.
The variety is versatile, suitable for cultivation in open field, plastic greenhouses, and is also used for producing microgreens. Suitable for both amateur and commercial vegetable growing.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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