The variety is early-maturing, with readiness for harvest occurring 30 days after sowing. The root crops have a round shape, uniform red skin color, and white translucent flesh with a delicate taste.
The plant is suitable for cultivation both in open field and under film covers. The variety name indicates its suitability for early harvesting. In documentation, the variety is often mentioned as a synonym or local name of the Saxa 2 variety type.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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