The variety belongs to the category of summer and winter radish. The growing period is about 45 days. Recommended for cultivation in open field.
The root crops have a semi-long shape and are colored red-purple with a white tip. A characteristic feature is the absence of lignification of the flesh.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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