The variety belongs to the "giant" radish type. Root crops have a rounded shape and are dark red in color. The flesh of the root crop is white, maintains a crisp texture for a long time, and does not become pithy.
The variety is distinguished by its yield and versatility in cultivation. It is grown in the open field during the spring and autumn-summer periods, as well as in unheated plastic greenhouses or under covering material.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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