The variety is mid-season or mid-early, with the period from emergence to technical maturity being 65–75 days. The root crops have a rounded shape, a black skin surface, and dense, succulent white flesh with a pungent, spicy taste. The weight of the root crop varies from 200–250 g to 400–500 g.
The plant is intended for cultivation in the open field. It is characterized by good keeping quality, which allows the variety to be used for long-term winter storage. In European classification, this variety is known by a number of synonyms denoting winter black round radish in various languages.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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