The Redondo rosa punta blanca variety, known in a number of European catalogs as a synonym for the National variety, is a radish with small round roots. The surface of the root is bright red, with the tip of the root remaining white.
The roots of this variety have firm, crisp flesh and a fresh taste. The variety is characterized by rapid development and is suitable for cultivation during various periods of the season, and it is intended primarily for fresh consumption in salads or sliced.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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