The root vegetables of the variety have a round shape, a saturated red color, and white juicy flesh. The plant forms a compact leaf rosette and a thin root appendage, making it suitable for bunching. The produce is noted for its uniformity, density, and resistance to cracking.
The variety is early-maturing, with a maturation period of 25–30 days. It is intended for cultivation in the open field throughout the entire season from March to October. The crop is resistant to the formation of voids in the flesh and bolting, and is a non-hybrid variety.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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