The variety is a mid-early hybrid with a vegetation period from sowing to harvest of about 35–40 days. The root crops have a round shape, red skin color, and an average weight of about 26 grams. The leaf apparatus is moderately developed.
In agronomic studies, the variety demonstrates responsiveness to the application of biofertilizers based on microorganisms, which contributes to an increase in the mass and diameter of the root crops, as well as an increase in plant survival.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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