The variety is early-maturing, with the duration of the vegetation period depending on the growing season. The root crops have a round shape, fleshy structure, and red skin color; they possess a pungent taste and are intended for fresh consumption.
Cultivation requires light or medium fertile soils. The agronomic practices involve regular watering, especially during the root crop formation phase, to prevent cracking. The crop is intended for open field.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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