The variety belongs to the all-season group and is ready for harvest approximately 24 days after sowing, depending on growing conditions. The plant has a well-developed leaf apparatus and is characterized as a hardy variety suitable for cultivation in open field and under covers.
The root vegetables have a round shape, bright pink or carmine-pink color with a characteristic white tip. The flesh is firm and crisp. The variety is intended for fresh consumption in salads and appetizers.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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