The variety belongs to the early-maturing radish group. The name indicates early maturity, the ripening period is approximately 20–25 days. The root crops have a round shape and bright red skin color.
The flesh of the root crop is white, with slight piquancy. Under proper cultivation conditions, the variety is not prone to rapid formation of voids inside the fruit. The variety is suitable for open field, suitable for early spring and autumn sowings.
Historical Italian variety, often classified in the same group as the Non Plus Ultra cultivar type. Intended for obtaining early production in regions with a warm climate.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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