Root crops have a round shape, white skin, and flesh. The variety is characterized by a mild taste, less pronounced compared to other radish varieties.
The growing season is about 60 days; the variety belongs to early or mid-early ripening types. The yield is about 200 kg per 100 square meters.
It is recommended to sow in spring or summer; in Italian conditions, the optimal sowing period is March-May. When planting, it is recommended to follow a 15x15 cm pattern.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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